People who are allergic to gluten get sick after eating gluten. This disease is also called gluten sensitivity or NCGS (non-celiac gluten sensitivity).
Grains like wheat, barley, and rye all have gluten in them. Being gluten-sensitive is not the same as having celiac disease, an autoimmune condition that gluten causes.
People who are gluten-sensitive may have signs like those of celiac disease, such as headaches, tiredness, and gas. They may also have diarrhea or stomach pain.
If you think you might be sensitive to gluten, you should talk to a doctor or nurse to be sure. They can also give you tips on how to control what you eat.
Are you annoyed with the gluten-free fad that is driving the entire US mad? Before you can express your consternation about how allergies are trending and how the youth are making too much fuss about not eating gluten, maybe you should get yourself checked for celiac disease.
It is a name we have heard more often than we would like, but that is primarily because the incidences of gluten allergies are ravaging the main cities and counties.
The perfect diagnosis for Gluten allergies
The only way to get a proper diagnosis is to run an ELISA test. There are thousands of people who have been suffering from recurrent bouts of stomach pain, diarrhea, abdominal cramps, bloating, and constipation without any concrete reason.
One of the telltale signs of celiac disease is consistent weight loss despite having a voracious appetite. Many people are likely to ask, “What is ELISA used for?” since it is an autoimmune disease and cannot be cured!
In the case of autoimmune diseases, our bodies produce antibodies against the proteins in our system. These antibodies attack our body components and cause anaphylactic reactions.
In the case of celiac disease, the body cannot digest gluten. Gluten is a natural component of rye, wheat, and barley. Exposure to gluten causes the production of aberrant antibodies that attack vital organs of the body.
Staggering stats about gluten allergies
In the USA, only about 1 in 133 people receives a proper diagnosis, and about 97% of adults live their lives without any conclusive diagnosis.
The number of people with celiac disease in the US can be as many as 1 in 40. Still, there is no way to confirm it unless the experts run biopsies, conduct genetic testing, conduct antibody tests, and study systemic reactions to gluten.
It is not just another allergy!
The only way to combat celiac disease is by going on a gluten-free diet. Since this is not a classic case of prevention gone wrong, it is impossible to cure it. Other afflictions usually accompany gluten allergies, including anemia, frequent diarrhea, bloating, and abdominal pain.
It can also lead to osteoporosis from a lack of vitamin D absorption. It is the leading cause of many deficiency diseases among adults and children. There are cases where adults and children suffering from celiac disease show symptoms of pernicious anemia and iron deficiency without anemia.
The most conclusive diagnostic diseases include testing for human leukocyte antigen, or HLA. The propensity for celiac disease is as high as 30% in the US adult population. Luckily, only about 1% get it, or, unluckily, only about 1% get the correct diagnosis on time.
That is usually because Celiac often looks like a complicated viral infection or stomach flu and indigestion. If you suspect that you may have an allergic reaction to gluten, eat wheat, or barely put your stomach off, you should get your Celiac test done today!
Sujain Thomas is a hospitality expert. She has written many posts about “health.”. In this article, she has mentioned, What is ELISA used for?